Whey Crispy Kitchen began on a regenerative farm in Costa Rica, where our founders came together around a love of great food and caring for the planet. Inspired by everything from Southern seafood boils to lakeside campfires (often with Lincoln the dog never far from the action), the idea was simple: create a fry mix that’s tasty, low-carb, and better for everyone.

After plenty of experimenting, the result was a crispy, keto-friendly blend of organic whey protein, herbs, and spices that doesn’t skimp on flavor.

Today, Whey Crispy Kitchen offers a healthier way to fry—bringing people together over meals worth sharing, whether in the kitchen, around the campfire, or alongside a wagging tail.